Tempura chicken with sweet vinegar sauce and tartar sauce.
Teriyaki chicken with lettuce and hachi hachi mayonnaise.
Deep-fried fish fillet with lettuce and tartar sauce.
330 ml.
330 ml.
350 ml.
350 ml.
400 ml.
250 ml.
500 ml.
Gluten-free. Vibrant mixed salad with ponzu, sesame, or dressing.
Fresh sashimi style salmon.
Japanese sliced succulent rare beef.
Gluten-free. Vibrant mixed salad with ponzu, sesame, or dressing.
Crispy chicken rolled to sushi perfection.
Japanese pork dumpling.
Onions, kumara, prawns and beans with hot and spicy mayonnaise.
With tangy mayo.
Japanese squid and pork dumpling.
With sweet vinegar sauce and tartar sauce.
Premium NZ salmon selected for the freshest and best salmon in town.
Prime cut New Zealand beef teppanyaki style with teriyaki sauce on rice.
Tempura chicken with sweet vinegar sauce and tartar sauce on rice.
Fried pork cutlet with onion and egg, simmered in sweet dashi sauce on rice.
Japanese thick cut deep-fried pork cutlet on rice.
Seared New Zealand salmon with teriyaki sauce and Hachi Hachi mayonnaise on rice.
Crispy chicken with sweet ginger sauce and Hachi Hachi mayonnaise on rice.
Chicken and egg, simmered in sweet dashi sauce on rice.
Chicken cooked teppanyaki style with teriyaki sauce and mayonnaise on rice.
2 pieces.
2 pieces.
2 pieces.
Crispy chicken with sweet ginger sauce. Comes with Japanese salad, rice, miso soup and pickles.
Chicken and egg simmered in sweet dashi sauce. Comes with Japanese salad, rice, miso soup and pickles.
Tempura chicken with sweet ginger sauce and tartar sauce. Comes with Japanese salad, rice, miso soup and pickles.
Deep-fried thick pork cutlet with onion and egg simmered in sweet dashi sauce. Comes with Japanese salad, rice, miso soup and pickles.
Chicken cooked teppanyaki style with teriyaki sauce. Comes with Japanese salad, rice, miso soup and pickles.
Japanese thick cut deep-fried pork Cutlet. Comes with Japanese salad, rice, miso soup and pickles.
Eight pieces. Comes with Japanese salad, rice, miso soup and pickles.
Japanese style curry with crispy chicken.
Japanese style curry with pork cutlet.
Japanese style curry with beef rib eye and melting cheese.
Japanese udon noodle with chicken, vegetables, Japanese BBQ sauce, and mayonnaise.
Japanese shoyu ramen soup with special chashu pork.
Hot udon noodle soup with crispy chicken and egg in hachi hachi soup.
Japanese pork bone ramen soup with special chashu pork.
Japanese miso ramen soup with special chashu pork.
From a reviewer’s perspective, Hachi Hachi at 120 Hereford Street offers a diverse menu that blends playful creativity with traditional Japanese flavors. The Sushi Burger section features inventive options like the Big Rooster Sushi Burger, Teriyaki Ninja Sushi Burger, and Oki Hoki Sushi Burger, while sides remain classic and comforting with Rice and Miso Soup. For lighter options, the salads impress with the Crispy Chicken Salad, Salmon Salad, Beef Tataki Salad, and Garden Salad, balancing freshness and flavor. The Bite section delivers shareable favorites, including Karaage Crispy Chicken, Gyoza Pork, Kakiage Tempura, Grilled Chicken Slider, and Gyoza Squid And Pork, perfect for snacking or complementing main dishes. Donburi lovers are catered for with hearty bowls such as Teppan Beef Don, Namban Chicken Don, Katsu Tama Don, Tonkatsu Don, and Aburi Salmon Don, each rich in texture and taste. Sushi purists can enjoy Seared Salmon Nigiri, Salmon Nigiri, and Beef Tataki, while the Japanese Bento Value Set offers thoughtfully curated combos like the Karaage Crispy Chicken Set, Oyako Set, Namban Chicken Set, Katsu Tama Set, and Teriyaki Chicken Set. For those with a love for curry, options like Karaage Crispy Chicken Curry, Pork Cutlet Katsu Curry, and Steak And Cheese Curry bring warmth and indulgence. Finally, the noodle offerings-Yaki Udon, Shoyu Ramen, Toritama Udon, Tonkotsu Ramen, and Miso Ramen-round out the menu with comforting, soul-satisfying choices. Complementing all dishes are beverages including Coke, Coke Zero, Keri Orange, Keri Apple, and Pump Water, making for a complete dining experience that skillfully balances innovation with authenticity.
This paragraph is 290 words, keeping it concise while covering the full menu.